Koi Sushi & Hibachi - Hazlet, NJ 07730 (Menu & Order Online)

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HIBACHI LUNCH SPECIALS

All hibachi lunches served with clear soup, salad, hibachi vegetables & fried rice.

LUNCH BENTO BOX

Served with soup, salad, California roll (4 pieces), Thai vegetable spring roll & white rice.

Chicken Teriyaki

Vegetable Tempura

Chicken Tempura

Shrimp Teriyaki

Vegetable Teriyaki

Salmon Teriyaki

SPECIAL LUNCH

Served with soup & salad.

Stir-fried noodles with chicken & vegetables.

Thai Fried Rice

Hibachi Fried Rice

Hibachi-Style Noodles

With onions, bell peppers, bamboo shoots, basil & white rice.

Stir-fried rice noodles with eggs, tofu, Thai basil, peanuts, bean sprouts & tamarind sauce.

SUSHI LUNCH SPECIALS

All sushi lunches served with soup & salad.

6 pieces of sushi & choice of California roll or tuna roll.

2 pieces of tuna, salmon, yellowtail & a spicy tuna roll.

Chef’s choice 12 pieces of fresh fish with white rice.

Choose two rolls.

Choose three rolls.

APPETIZERS

Steamed soybeans, sea salt & lime.

Steamed shrimp dumplings.

Pork or Vegetable Gyoza

Pan-fried or steamed dumplings.

Japanese Crab Rangoon

Chicken or Beef Satay

3 pieces grilled with Thai peanut sauce.

Thai Spring Roll

Vegetable spring roll.

Koi's Dumplings

Tossed in cilantro sauce, served with wasabi sauce.

Shrimp tempura & sweet potato, special sauce.

Thinly sliced beef & scallion roll.

Chicken Lettuce Wrap

Chopped chicken served with seasonal lettuce, sriracha & hoisin sauce.

7-Spices Calamari

Served with sweet mango, spicy mayo & eel sauce.

Served with two Indian pancakes and chicken curry.

Tempura Appetizer

Choice of vegetable, chicken & vegetable, or shrimp & vegetable.

Grilled whole squid with Yuzu teriyaki sauce.

Tempura batter fried shrimp with spicy mayo.

SOUPS

Spicy coconut soup with chicken & mushrooms.

Thai style spicy & sour soup with shrimp & vegetables.

Shrimp, scallop & crabmeat cooked with bean curd & mixed vegetables in soy broth.

SALADS

House Green Salad

Crabmeat, roe, mayo, cucumber & lettuce.

Garlic White Tuna Salad

Avocado, mango, spring mix, radish, and yuzu dressing.

Pepper Tuna Salad

Pepper tuna, avocado, mango spring mix, radish & yuzu dressing.

NOODLE SOUP

Noodle soup with shrimp & veggie tempura on the side.

Noodle soup with chicken, scallop, shrimp, crabmeat, egg & vegetable.

Thinly sliced beef, tofu, vegetable & yam noodles cooked in sukiyaki broth.

RICE & NOODLES

Stir-fried rice noodles with eggs, tofu, Thai basil, peanut, bean sprouts & tamarind sauce.

Hibachi Fried Rice

Stir-fried thick wheat-flour noodles.

Drunken Noodles

Stir-fried with broad rice noodles, bean sprouts & vegetables.

Hibachi Style Noodles

ENTRÉES

Served with soup, salad, and white rice.

Teriyaki Dinner

Sautéed seasonal vegetable with homemade teriyaki sauce.

Served with soy dipping sauce.

Dinner Bento Box

Teriyaki served with shrimp tempura, shrimp shumai & 4 pieces of sushi.

With onions, bell peppers, bamboo shoots & basil.

Thai Basil Chicken

Stir-fried chicken breast with Thai basil sauce.

Wok Sautéed Vegetables

Stir-fried seasonal vegetables with garlic ginger sauce.

7-Spice Crusted Salmon

Scottish salmon dusted with Japanese 7-spice, broiled to perfection, served with red curry sauce & sautéed seasonal vegetables.

Roasted boneless duck with red curry & vegetables.

Crispy Red Snapper

Sautéed veggies with Chinese demi-glace.

Sesame Crusted White Tuna

Coconu-infused, black sticky rice and light sesame soy vinaigrette. No white rice.

Thinly sliced steak and scallion roll.

Coconut Glazed Shrimp

Seasonal vegetables served with coconut dressing.

HIBACHI

All hibachi dinners include: clear soup, salad, veggie, noodle & fried rice.

HIBACHI COMBINATIONS

All hibachi dinners include: clear soup, salad, veggie, noodle & fried rice.

Chicken & Shrimp

Chicken & Scallop

Scallop & Shrimp

Steak & Chicken

Steak & Scallop

Filet Mignon & Chicken

Filet Mignon & Shrimp

Filet Mignon & Scallop

Filet Mignon & Salmon

Filet Mignon & Lobster

SUSHI APPETIZERS

Crispy crust pizza with variety of fish.

Yellowtail Jalapeño

Served with ponzu sauce.

Jalapeño Poppers

Assortment of fish, tempura, eel sauce & spicy mayo.

Crispy Rice Cake

Avocado, spicy tuna, eel sauce & spicy mayo.

Pepper Tuna or Salmon

Seared with 7-spice pepper, served with ponzu sauce.

Treasure Island

Spicy crunchy tuna & avocado topped with seaweed salad & tobiko.

Spicy salmon, spicy tuna & avocado topped on crispy wonton skin with eel & wasabi sauce.

Spicy tuna & crabmeat topped on tempura basil leaf with eel sauce & spicy mayo.

Cubed tuna & avocado mixed with spicy sauce.

Yellowtail Nuta

Cubed yelllowtail and avocado served with miso sauce and endive.

SUSHI & SASHIMI ENTRÉES

Served with soup and salad.

10 pieces of chef’s choice fish sushi & tuna roll.

18 pieces of chef’s choice fresh fish with white rice.

Sushi & Sashimi Combo

6 pieces of sushi & 8 pieces of sashimi with a spicy tuna roll.

Chef’s choice of fish sashimi over sushi rice.

Broiled eel over a bed of sushi rice.

3 pieces of tuna, salmon, yellowtail

Veggie Maki Combo

Sweet potato roll, asparagus roll & avocado cucumber roll.

Maki Combo (Any 3 Rolls)

Choice of tuna roll, salmon roll, California roll, Alaska roll, and snow crab.

4 pieces of tuna, salmon, and yellowtail sushi.

Spicy Maki Combo

Spicy tuna roll, spicy salmon roll, and spicy white tuna roll.

SUSHI OR SASHIMI

2 pieces of sushi or 3 pieces of sashimi per order. *2 pieces of sashimi per order on some items.

*2 pieces of sashimi per order.

*2 pieces of sashimi per order.

*Flying Fish Roe

*2 pieces of sashimi per order.

*2 pieces of sashimi per order.

*2 pieces of sashimi per order.

*2 pieces of sashimi per order.

REGULAR SUSHI ROLLS

Chicken Tempura

Shrimp & Asparagus

Salmon & Avocado

California King Crab

Shrimp & Avocado

Yellowtail & Scallion

VEGETARIAN SUSHI ROLLS

Avocado & Cucumber

SPICY SUSHI ROLLS

Spicy Yellowtail

Spicy Snow Crab

Spicy White Tuna

KOI LOVE BOAT

16 pieces of chef’s choice fish sushi with rainbow roll, Alaskan roll & eel cucumber roll.

10 pieces of chef’s choice fish sushi, 15 pieces of sashimi with dragon roll & spicy tuna roll.

KOI'S SPECIAL ROLLS

Spicy tuna, endive & shrimp tempura topped with pepper tuna served with yuzu sauce.

Tuna, salmon & white tuna mixed with spicy sauce with avocado & scallion in white seaweed topped with yellowtail & avocado served with miso sauce.

Crunchy shrimp tempura topped with spicy tuna eel sauce.

Tuna, spicy snow crab & spring mix wrapped in paper-thin tuna served with cilantro sauce.

Victoria’s Secret

Pink soybean paper with shrimp tempura, snow crab, avocado, spring mix, served with eel sauce.

Steamed shrimp & crunchy top with baked spicy crabmeat.

Tuna, salmon, white tuna & yellowtail lightly fried, served with chef's special sauce, topped with roe & scallions.

Spicy tuna, salmon & yellowtail inside out with roe on top.

Shrimp tempura topped with layer of avocado & spicy mayo.

Crunchy tempura lobster tail & avocado inside out with roe.

Tuna, salmon, yellowtail & avocado topped with tuna, salmon, white tuna & snapper served with eel & wasabi sauce.

Spicy tuna roll wrapped with baked eel & avocado.

Sumo Roll (No Rice)

Tuna, salmon & avocado wrapped in thinly sliced cucumber skin, topped with roe & served with ponzu sauce.

Fried lobster topped with tuna, salmon & avocado, served with eel & wasabi sauce.

Chicken tempura roll topped with snow crabmeat, tempura crunchy & eel & wasabi sauce.

Winter Spring (No Rice)

Asparagus, lettuce, cucumber, carrot, crabmeat, radish, shrimp tempura & scallions roll in rice paper with shrimp & avocado on the top & served with eel sauce.

Shrimp tempura topped with eel & eel sauce.

Crispy soft shell crab with spicy tuna & avocado served with spicy eel sauce.

Japanese-style pressed sushi roll–snow crab sandwich in sushi rice topped with tuna & salmon with wasabi sauce.

King crab, mayo, cucumber & cream cheese topped with tuna & avocado, served with spicy eel sauce.

Spicy tuna, tempura white tuna & avocado topped with seared tuna & eel sauce.

Sweet potato, spicy tuna, avocado & crabmeat roll in white seaweed with eel sauce.

Spicy yellowtail sandwich in sushi rice topped with tuna, salmon, and white tuna.

Tuna, salmon, yellowtail, avocado, and cucumber rolled in white seaweed. Served with miso sauce.

HIBACHI KID'S DINNER

For children under 12 years old. All hibachi dinners include: clear soup, veggie, noodle & fried rice.

Kid’s Chicken

SIDE ORDERS

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Accepts Venmo